Buona Pasqua

It has been a few days since our last post, and I wish I had more to say and show you. The biggest news is that the matriarch of the farm, Paola, is back from her 2 week honeymoon in Senegal and the social/work dynamics have changed dramatically. Our cook, Lucia, has since resumed her position as cook, people who werent getting paid are now getting paid again, and the farm is starting to look prrrretty good. We've planted zucchini, cabbage, tomatoes, beans, arugula, basil .... and still have about 1/2 of the plot available. We've trimmed 50 year old rose vines, raked leaves, tied down support lines for kiwi trees, slept, swept, eaten great food, and watched one of the biggest annual soccer matches in the basement of a pub in Trastevere, Rome. Lazio won 4-2. Today is Easter and the only real plans we have are to play soccer and eat. We picked up a dessert in Rome called Pastiera, which is essentially an Italian cheesecake made specifically for Easter. You can see a pic at the bottom. Here are two different recipes I have found ... more involved ... less involved.Overall, the WWOOFing has been going well. The weather is warming up here, flowers are beginning to bloom, and guests are starting to visit the farm. We still have our pros and cons though... For instance, the 4 white dogs that would follow us around have been spending most of their time on the other side of the property, which is too bad... Grazia, the Italian WWOOFer who is essentially our boss, is nuts, generally making work days more of a drag. On the positive side, we might have the opportunity to film this 80 year old Italian woman (friend of Paola) making some of her family recipes and possibly assembling a cook book from them. I'm trying to work up the nerve to ask the owner of our local Gelateria if he wouldn't mind showing me how he makes gelato. Depending on how these work out, we'll be planning our next stop soon. Some thoughts we have: to stay with a friend of ours in Salerno for a few days, find a smaller farm where we can practice more Italian, take a week to travel, or stay here a little longer.... we're flexible. We're also considering getting a refund for our rail pass and spreading out our travel time - thus making our money last longer. Happy Easter! For many of us, we will celebrate more than the symbolism of the bunny and the egg. May we thank God for his mercy and gift of Salvation. However you celebrate Easter, I pray you are safe, happy, and well fed today. Buona Pasqua, Joyeuses Paques, Felices Pasquas!, God påske, Schöni Oschtere!
But if this is your way of celebrating, then I will simply pray that you make it through the night... Anyway, thanks for keeping up with us. We LOVE receiving your comments and knowing that you are reading the blog. It keeps us connected with all of you. As always, feel free to email us at bstrutz@gmail.com or jessicagracepresley@gmail.com

Much Love, Brian & Jess

p.s. there is a new album up on Picasa. Click Photos above

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